Overview

Position yourself at the forefront of Natural Sciences and Mathematics by joining the Lebensmittelchemie [Food Chemistry] at University of Hamburg. This Master qualification is tailored to meet modern industry standards. Instruction is provided in Mixed, ensuring students are ready for the international job market. The standard period of study is 4 semesters, with a tuition fee of no tuition fees (semester contribution may apply). General admission requires a first degree and language skills. Specific requirements are detailed in the individual program information. The program trains students for professional legal and methodological aspects of food chemistry. Because requirements can change, please refer to the institution for exact details to verify your eligibility.

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