Overview

Position yourself at the forefront of Social Sciences, Humanities and Linguistics by joining the Food Science and Nutrition at Technische Universität Berlin. This Master qualification is tailored to meet modern industry standards. Instruction is provided in German, ensuring students are ready for the international job market. The standard period of study is 4 semesters, with a tuition fee of no tuition fees (semester contribution may apply). Requires a teacher training bachelor's degree in Food Science and Nutrition. This program focuses on teaching skills for vocational schools not a strictly technical degree. No specific language requirements are mentioned. Because requirements can change, please refer to the institution for exact details to verify your eligibility.

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