Overview

The Rhine-Waal University of Applied Sciences provides a comprehensive Master through its Food Sciences, department. This course of study is categorized under Natural Sciences and Mathematics and is delivered in German. Students will undergo a structured learning journey over 3 semesters. The current tuition structure for this program is no tuition fees (semester contribution may apply). This master's program focuses on the scientific perspective of food production and its value chain. It emphasizes interdisciplinary networking quality management food safety product development sensory analysis and nutritional physiology. The program includes application-oriented research projects and a master's thesis. To ensure you have the most up-to-date information regarding deadlines and specific requirements, please refer to the institution for exact details.

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