Overview

Position yourself at the forefront of Business Management and Economics by joining the FOOD ECONOMY at Hochschule Trier. This Master qualification is tailored to meet modern industry standards. Instruction is provided in Mixed, ensuring students are ready for the international job market. The standard period of study is 3 semesters, with a tuition fee of no tuition fees (semester contribution may apply). Requires a professionally qualifying university degree in food technology food engineering food science biotechnology life science nutrition science or another related degree course with at least 210 ECTS credits and a GPA of 2.5 or better. No language requirements are specified. Because requirements can change, please refer to the institution for exact details to verify your eligibility.

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